An informative interview hosted by long-time US importer Peter Weygandt, Master Sommelier Pascaline Lepeltier, and proprietor of the legendary restaurant Racines NY, Arnaud Tronche. Laurent discusses his terroirs, viticultural practices (organic), vinification methods, and much more! We also taste along with his fantastic 2017 Châteauneuf-du-Pape Rouge and 2018 Châteauneuf-du-Pape Blanc, as well as discuss his recent assemblage of the 2018 Châteauneuf-du-Pape Rouge.
Apr 27 2011. Peter Weygandt on Serafin's Burgundy Vineyards.
WineLibraryTV. Peter Weygandt Wines Part 1.
WineLibraryTV. Peter Weygandt Wines Part 2.
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