WEYGANDT-METZLER IMPORTING
DOMAINE DE LA BORDE
Like several of the young vignerons in the Jura, Julien Mareschal wasn't born into a vine-owning family. In Julien's case, he came to the Jura at the age of 23, from an agricultural background, after studying agronomy followed by oenology at Dijon. He now has 5 hectares of vines in and around Pupillin, some at the highest elevations (550 meters) and all his vines are organic or in conversion to biodynamic. His Ploussard is made without the addition of any sulfites; other cuvées have only tiny amounts added at bottling. Only indigenous yeasts are used in the fermentations for all of his wines.
Domaine de La Borde Chardonnay Côte de CaillotCépage: ChardonnayCase: 12Volume: 750mLVine Age: Average 40 years old.Soil: Gravelly limestoneFermentation: 600L, 3-6 vintage barrelsAging: 600L barrels
Domaine de La Borde Chardonnay "Terre du Lias"Cépage: ChardonnayCase: 12Volume: 750mLVine Age: Average 50 years old.Soil: Clay-limestone on gray marlFermentation: 600L, 3 to 5 vintage barrelsAging: 600L barrels
Domaine de La Borde Côtes du Jura ChamozCase: 12Volume: 750mL
Domaine de La Borde Pinostradamus Pinot NoirCase: 12Volume: 750mL
Domaine de La Borde Ploussard "Côte de Feule"Cépage: PloussardCase: 12Volume: 750mLVine Age: Average 45 years old.Soil: Deep gray marlAging: Older 1300L barrels
Domaine de La Borde Plous'saperlipopette PloussardCase: 12Volume: 750mL
Domaine de La Borde Trousseau "Sous La Roche"Cépage: TrousseauCase: 12Volume: 750mLVine Age: Average 10 years old.Soil: Limestone on red marlAging: 228L 2 to 4 vintage, barriques