WEYGANDT-METZLER IMPORTING

DOMAINE LA BASTIDE BLANCHE

DOMAINE LA BASTIDE BLANCHE

Bandol, Provence, France
1 Star Revue du Vin de France
Biodynamic

In the early 1970s, Michel and Louis Bronzo acquired the property of Bastide Blanche in Sainte-Anne du Castellet in the Bandol appellation. Their goal was to produce wines equal to those of more famous appellations like Châteauneuf. Their painstaking efforts were rewarded in 1993 when conditions created this benchmark year that put Bandol in general - and Bastide Blanche in particular - amongst the constellation of top producers in France.


Bastide Blanche has been certified Biodynamic since 2020. As is required of Bandol producers, all grapes are harvested by hand. This practice makes it possible to finely sort the bunches during harvest and to protect the fruit until it reaches the cellar.


The family expanded their holdings to include Ch. de Castillon and Domaine Baumelles - both in Bandol near Bastide Blanche. Common to the success of all holdings are very low yields - never more than 34 or 35 Hl/Ha - and optimal cellar conditions.


Bastide Blanche offers a full range of wines that truly reflect the diversity of the Bandol terroirs.

Available Cuvées

Domaine La Bastide Blanche Bandol Blanc EstagnolCase: 12Volume: 750mL

Domaine La Bastide Blanche Bandol RoséCépage: Mourvèdre, Grenache, Cinsault, ClairetteCase: 12Volume: 750mLVine Age: Average 28 years old.Soil: Clay-limestone soil with cailloux

Domaine La Bastide Blanche Bandol Cuvée EstagnolCépage: Mourvèdre, GrenacheCase: 12Volume: 750mLVine Age: Average 50 years old.Soil: Limestone soil with caillouxFermentation: FoudreAging: Large foudre

Domaine La Bastide Blanche Bandol Single Vineyard "Fontaneou"Cépage: Mourvèdre, GrenacheCase: 12Volume: 750mLVine Age: Average 60 years old.Soil: Limestone with Red clayFermentation: FoudreAging: Large foudre

Domaine La Bastide Blanche Bandol RougeCépage: Mourvèdre, Grenache, Cinsualt, Syrah, CarignanCase: 12Volume: 750mLVine Age: Average 30 years old.Soil: Clay-limestone soil with caillouxFermentation: FoudreAging: Large foudre